Menu for 2019 Building the Beloved Community Gala
Salad:
Roasted corn, black bean and mango, frisee, lime vinaigrette (Vegan, LF)
Entrée Choices
Mixiote Chicken, Pickled Red Onions, Cilantro Yellow Rice (GF, LF)
or
Seared Cod, Mojo, Arroz Congris, Fried Plantains, Calabacitas (LF)
or
Queso Fresco Tamale, Black Beans, Cactus Salad (Vegetarian, GF)
Desserts: Please note both desserts will be set at alternating place settings.
Cajeta Cheesecake – Cheesecake, Whipped Cream, Cajeta
Guava Mousse – Guava Mousse, Chiffon, Orange Glaze