Salad:
Corazones de lechuga romana, ajo tostado, cal y aderezo oregano
fresco pepino & papaya deleite, queso cotija-GF
(hearts of romaine, roasted garlic, lime & fresh oregano dressing,
cucumber & papaya relish, cotija cheese)
Entree:
Cascabel frotado de pechuga de pollo, chimichurri de cilantro quiinua, maiz
& frijol negro, vegetables asados-GF
(cascabel rubbed chicken breast, cilantro chimichurri quinoa, corn
& black bean, roasted garlic)
Vegetarian:
Lentejas estofadas & alubia, calabacitas asadas,
salsas de ajo asado-GF
(Braised
lentil & Lima bean
Roasted
calabacitas, roasted garlic sauce)
Desserts:
Carmalized banana cake with mascarpone and mango coulis
Chocalate ameretto pate with dulce de ;eche sauce and oranges
